Starter Fare or Something to Share
Chilled TUNA SASHIMI
"Sushi Grade" tuna. hand seared
rare.
with Wasabi sauce. fresh ginger and
seaweed .... 8.99
Cold...Caprese Salad
Fresh Mozzarella layered with sliced
tomatoes, topped
with fresh basil. ..7.45
MARYLAND STYLE CRAB CAKE
This is the "real deal"! Made only
with Jumbo Lump and Claw crabmeat.
Lightly seasoned so you can enjoy the
true crab flavor .. 7.99
DYNAMITE SHRIMP
Fried shrimp tossed in a creamy.
sweet and spicy Thai Sauce .... 7.99
CLASSIC ESCARGOT
Six tender escargot, accompanied by
mushroom caps simmered in a savory
garlic butter .... 6.99
Thai Chile Calamari
Thinly sliced tender calamari, lightly
breaded and fried golden brown.
Tossed in our Thai Chili sauce. . . .. .
.7.49
LOBSTER & ESCARGOT
Tender lobster meat and escargot
sautéed in butter with fresh basil,
diced tomatoes, garlic. lemon and white
wine served over
a puff pastry shell ... 8.95
P.E.I. Mussels
Steamed in butter, white wine,
lemon, garlic & shallots. Served with
grilled garlic bread.. . . 8.99
Specialties
Bronzed Sea Scallops
Large Sea Scallops pan bronzed and
served over mushroom caps, topped with a
Chipotle Aioli........... 15.49
Chicken Pompei
Italian breaded chicken breast stuffed
with fresh mozzarella cheese, proccuttio
and basil. Pan seared to golden brown
and served over a Mediterranean Style
Sauce. . . . . . 14.49
Maryland Style Crabcake
This is the "real deal"! Made only with
Jumbo Lump and Backfin crabmeat. Lightly
seasoned so you can enjoy the true
flavor.
One Cake 12.95 / Two Cakes 18.95
Seafood Positano
Bronzed Jumbo Sea Scallops and Shrimp
sautéed with fresh roasted red peppers,
capers, artichoke hearts, garlic, white
wine and lemon. Served with garlic
mashed potatoes. . . . . . 16.49
Bronzed Sea Scallops & Jumbo Shrimp
Pan seared sea scallops and grilled
shrimp over grilled vidalia onion’s
topped with a lemon, caper butter sauce.
. . .
16.49
Fresh
Fish
All Entrees Served with Garlic Mashed
Potatoes & Fresh Vegetable •
Add A House, Caesar Or Wedge Salad . . .
. . $2.99
Add Caribbean Lobster Tail To Any Entree
. . . . . .$11.95
Chilean Sea Bass
A mild, buttery fish, broiled and topped
with a lemon, caper, crab butter and
served with garlic mashed potatoes and a
vegetable medley. . . . . . 18.49
Tapenade Crusted Salmon
Fillet of fresh Salmon topped with a
diced mixture of olives, garlic, capers,
artichokes, roasted red pepper and fresh
herbs. Broiled and drizzled with a
balsamic glaze. . . . . . .
15.49
Sesame Crusted Ahi Tuna
Seared rare with an Asian slaw served
with wasabi and teriyaki glaze. .
15.49
All Entrees Served with Garlic Mashed
Potatoes & Fresh Vegetable
Pastas
Mediterranean
Shrimp & Pasta
Linguine tossed in a zesty sauce of
crushed plum tomatoes, onions, garlic,
artichoke hearts, capers, black and
green olives, and Italian Herbs. Topped
with marinated grilled shrimp. . . . .
.13.95
Lobster & Shrimp Scampi
Tender lobster meat and baby shrimp
sautéed in butter, with garlic,
diced tomatoes, white wine, fresh lemon,
and basil served over linguine. .
. . 14.45
Blackened Shrimp Alfredo
A great combination, of spices on the
Salmon and the creamy texture of the
Alfredo Sauce really make this dish. .
. 14.45
Seafood Mac & Cheese
Shrimp, sea scallops and lobster, tossed
with corkscrew pasta in a creamy cheese
sauce and topped with garlic
breadcrumbs. . . . . . 14.99
Served with choice of House or Caesar
Salad
